Plum-crackers
By VicentaLakin
The sauce is fragrance, delicious buns, and he cooks himself。
Recipe Recommendations
- flour 200 grams
- yeast 2 grams
- Braised pork with dried plum vegetables appropriate amount
- sugar a little
Steps for Plum-crackers
1
Flour is added to yeast, and sugar is mixed。
2
fermentation is sealed for 90 minutes with warm water and a soft and hard face。
3
fermented well, take out the exhaust。
4
Splits agents of equal size。
5
Take a beryllium and put a proper amount of broccoli in a bun。
6
The other items will be packed in turn, with a re-activation of 15-20 minutes in the steam pan and 20 minutes of evaporation in cold water。
7
Time's up, open the lid, pack's ready。
8
The finished chart。
9
The finished chart。Plum-crackers Make Tips
There's a recipe for plumbs