Dry stir-frying is a fairly common practice in Sichuan cuisine. It mainly involves slowly frying the ingredients with oil to produce a special burnt aroma and crispy. In addition to dry-frying green beans, common ones are dry-stir-frying shredded beef, dry-frying soybean sprouts, dry-frying eel, etc.
To make delicious dry-fried green beans, you should pay attention to the following points:
1. Wash green beans must use kitchen paper or dry cloth to dry the surface water, otherwise it will cause oil to burst.
2. Green beans that are not cooked well can cause food poisoning, so be sure to fry them thoroughly when frying.
3. Pay attention to the heat when frying the green beans in oil. Don't fry them to a paste. Slowly stir-fry over medium heat until the surface turns white and the outer skin begins to appear wrinkled.
4. Put the fried green beans into the pot again and stir well together with the seasonings. Don't stir until too long to avoid blackening.
5. After all the ingredients are put into the pan, stir-fry until the water evaporates, so that the dry-stir-fried green beans can taste delicious.
Dry stir-fried green beans
By TerrenceKris
Recipe Recommendations
- green beans 300 grams
- tenderloin 100 grams
- dried red pepper 50 grams
- garlic 15 grams
- sugar 1 teaspoon
- salt 1-2 teaspoon
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- pepper powder 1 teaspoon
- super spicy
- fried
- half an hour
- ordinary
Steps for Dry stir-fried green beans
1
Prepare green beans, tenderloin pork, and dry red peppers.
2
Chop the meat into powder, wash the dry red peppers with dust, dry the water and cut them into small pieces, chop the garlic into minced and ready.
3
Remove the muscles from both ends of the green beans, wash them, break them into 5 - 6cm long sections, and use kitchen paper to dry the surface water.
4
Put the frying pan on fire, pour in sesame oil and heat until it is 50% hot, add the green beans, change to medium heat and slowly stir-fry until the surface turns white, and when the skin begins to wrinkle, remove and drain the oil for later use.
5
Heat the oil in a wok and saute the garlic and dry red peppers until fragrant.
6
Add the minced meat, quickly divide the minced meat with a shovel, add cooking wine and salt, stir and stir fry the water to dry.
7
Pour in the fried green beans, add soy sauce, chicken essence, salt, sugar, and pepper powder, stir fry.
8
Stir well until taste, stir-fry to dry, remove the water from the pan and serve on a plate.Dry stir-fried green beans Make Tips
1. Adding sugar has the effect of refreshing. 2. Fried green beans absorb salty taste, but less salt can be added.