Cricket stick, chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- starch appropriate amount
- bread crumbs appropriate amount
- barbecue sauce appropriate amount
- cumin appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cricket stick, chicken leg
1
Cutting the legs of the chickens down into a stick-like hammer, and then making them with barbecue sauce and fragrance a day early。
2
The water removes the starch and places it for about half an hour, and when the water is separated from the starch, the water is poured out。
3
Put the chicken leg in the starch, and it's fully covered。
4
Then it is evenly covered outside of the starch, so that the arm can press the surface with a proper hand, so that the bakery can be better glued to the starch。
5
The oil is 7% hot, which is when the chopsticks are put in the oil and the chicken leg is put in the pan。
6
Flame, when it's fixed, turn it over, because the chicken legs are bigger and make sure the meat is cooked。
7
After the chicken leg was blown to the yellow, it was recovered and the oil burned before it was put in to explode. This step is very important in order to force the original oil out and make the surface more fragile. This is for all the fried food
8
The chicken legs that blow up, their appearances, their meats are so juicy and smooth, and they're with the sweet ketchup juice or pepper salt powder, they're no worse than the spicy wings of a Dejie