Milk toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 320 grams
- eggs a
- milk 160 ml
- sugar 20 grams
- salt 1 teaspoon
- baking powder 3/4 spoon
- butter 50 grams
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Milk toast
1
Prepare all materials, weigh。
2
With the exception of butter, all materials are mixed into smooth noodles and milk can be added 30 ml, as appropriate, for an estimated 10 minutes。
3
Cutting butter into small pieces into the middle of the dough and continuing to rub it if it's too sticky and little flour。
4
It's about 10 minutes until it's able to pull out the film。
5
Collapse into a smooth circle。
6
It's fermented in the oven for about an hour. Put a bowl of hot water 35°C down there, and ferment faster。
7
It is removed when it is twice as big as the original one。
8
The panels contain a small amount of condensed flour, rubbing the flour to remove air。
9
Split the dough into two groups of the same size。
10
It'll be 15 minutes before it's covered。
11
Open the noodles。
12
Roll up。
13
When you're done with two noodles, you'll be covered with a shampoo for 15 minutes。
14
IT'S ABOUT 30 CM ROLLS。
15
Rolled noodles are placed in a toast box, fermented for an hour or so, and can be placed in a microwave with a hot water to accelerate fermentation。
16
The oven is opened at 8000 hours when the noodles are fermented and the oven is preheated at 210°C. It's the temperature of baking, not covering 170°C。
17
When the dough fermentes to 90% of the toast box, it is baked in the oven for 40 minutes。
18
The baked bread is immediately rewinded。
19
Cut is lasagna. It's delicious。