Cream egg pie
By VicentaLakin
Recipe Recommendations
- flour 2 small bowls
- leek 1 bundle
- eggs of 3
- edible oil appropriate amount
- chicken essence 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- pepper noodles appropriate amount
- salt appropriate amount
Steps for Cream egg pie
1
Flour uses a little bit warm water, and it feels like it's in shape。
2
Noodles, not too hard, not too soft。
3
Eggs are fried and cold。
4
It's cut to pieces。
5
The eggs are cold in herbs, they must be cold, or the herb is hot。
6
Chicken sperm, pepper noodles, edible oil, sauce oil, oil consumption, salt, put in herbs。
7
The mix is even, the salt is last, it must be last。
8
Wakes up, cuts into smaller ones of similar size, tumbles into large dumplings。
9
It's better to have a pan in a big dumpling or a round pie or a frying pan。
10
And wrap some dumplings。
11
The dumpling pies are all here. Here we go。Cream egg pie Make Tips
The eggs must be cold in herbs. The salt must be last