Pumpkin noodles and chopped green onion pancakes
By BrandynBlock
Ingredients: pumpkin,green onion,flour,spiced powder,yeast,refined salt,soybean oil
Recipe Recommendations
- flour 300 grams
- pumpkin 100 grams
- yeast 3 grams
- soybean oil appropriate amount
- refined salt a little
- spiced powder a little
- green onion a little
Steps for Pumpkin noodles and chopped green onion pancakes
1
Peel the pumpkin, remove the flesh, cut it into small pieces, and place it in a steamer to steam.
2
Remove the steamed pumpkin and place it in a container to cool.
3
Put the flour and yeast into the pumpkin puree.
4
Stir well, blend into dough, and place in a warm place to wake up.
5
Place the awakened dough on the chopping board, add the ingredients, roll out each ingredient, evenly spread with soybean oil, sprinkle with refined salt, five-spice powder, and chopped green onion.
6
Roll it up and make it into a cake, roll it out, put oil in a pan to heat it, and put the rolled cake into the pan and fry it.
7
Fry the cake until golden brown on both sides.
8
Fry the cake until done, take it out of the pan, change the knife and cut it into diamond shapes, place it on a plate and serve.