Red meat

By VicentaLakin

Red meat

Recipe Recommendations

  • pork belly appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • dried chili appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • liquor appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    Five bouquets of meat, onion slices, ginger slices, pre-dry peppers, peppers and eight horns to be loaded into the box。
  • Make Red meat step 1
    2
    Burn the ginger chips in the water。
  • Make Red meat step 2
    3
    Down to five flowers。
  • Make Red meat step 3
    4
    Following the whiteting of the broccoli, the water washes the oil and the shoals。
  • Make Red meat step 4
    5
    The pot is oiled with white sugar。
  • Make Red meat step 5
    6
    The sugar is completely fried。
  • Make Red meat step 6
    7
    Five flowers in the pot, with a flat sugar。
  • Make Red meat step 7
    8
    In addition to old smoke, raw smoke, sugar, white wine, salt and saline, it is even。
  • Make Red meat step 8
    9
    Add ginger onions, dry peppers, with pretzels and eight horns。
  • Make Red meat step 9
    10
    It's not like it's a good idea。
  • Make Red meat step 10
    11
    Burn it and taste it, take a look at the colour and add salt and old smoke, as appropriate。
  • Make Red meat step 11
    12
    Two hours to turn off the little fire and get the juice out of the pot。

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