Red meat

By VicentaLakin

Red meat
There's nothing that can't be solved by a red meat

Recipe Recommendations

  • Pig Wuhua 500G
  • octagonal 1
  • dried red pepper of 2
  • ginger slices appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • red fermented bean curd 1 block
  • cooking wine appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • ginger appropriate amount
  • oil appropriate amount
  • rock sugar 4 pieces

Steps for Red meat

  • Make Red meat step 0
    1
    1. Porcelain cut-off water with ginger clots and onions and wine boiled up impurities to extract pork from cool water washing and water preparation。
  • Make Red meat step 1
    2
    2. The appropriate amount of oil to be poured into the pan shall be made of ginger paste and made of gold。
  • Make Red meat step 2
    3
    3. Placing pork in the four-faced gold and yellow in the ice cream to produce a chrysanthemum。
  • Make Red meat step 3
    4
    4. Clean water pouring into the pot, together with red milk (which does not like the taste of this), pelican oil, eight horns, fragrances, red peppers and yellow ginger tablets made of platinum。
  • Make Red meat step 4
    5
    5. Twenty minutes after the fire turns to the middle of the fire, a boiler will be added to the salt fire for juice。

    • Red meat Make Tips

    1. The fragrance leaves and the eight corners should be washed with water before use to prevent impurities from falling into the pot

    Recipe Categories

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