A duck for beans
By VicentaLakin
The salted ducks smell so good with the beans, it's a regular dish。
Recipe Recommendations
- salted duck 1 set
- edamame 1 set
- millet spicy a little
- ginger a little
- soy sauce 1 scoop
- cooking wine 1 scoop
- soy sauce 1 scoop
- vinegar 1 scoop
- edible oil a little
- salty and fresh
- fried
- several hours
- simple
Steps for A duck for beans
1
Get ready for food。
2
The oil is preheated in the pan, it's in the ginger paste, it's in the salted duck。
3
Put a spoonful of wine in the pot。
4
Put it in a spoon。
5
Put a spoon in the vinegar。
6
Put it in an old spoon。
7
Put a bowl of clean water, the fire opens and the fire boils for 30 minutes。
8
It's three minutes in the millet and a fire。
9
Load the pan out。