A radish
By VicentaLakin
The good radish dry tastes of fresh radish and more dry-dry-resilient chewing, a little spicy makes sweeter levels richer, and the smell of peppers and sesame fragrance adds to appetite. Unlike the dry pickled radish in the tides and the Sohang region, we have dry radish in the north-east, which is dim and salty, which are generally unfertilized and are stored directly. The radishs in the north are much sweeter, and the radishs in the south are sweeter. Today we are introducing to you a simple, delicious, 10-minute-end-of-the-table radish-dry practice that we often eat in the northeast。
Recipe Recommendations
- Light dried radish 1 handful
- salt 2 tablespoons
- sugar 1 scoop
- chili powder 2 tablespoons
- soy sauce 1 scoop
- MSG half a spoonful
- vegetable oil 1 scoop
- pepper oil 1 scoop
- sesame oil a little
- white sesame appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for A radish
1
Get a radish dry
2
Wash the dry radish with water, and dip it in the water for about 20 minutes, so that the dry radish swells into the picture. Little hints: The immersion time has to be adjusted to the thinness of the radish dryness, and the normal churn of the thick fingers is 20 minutes. The immersion time is not as long as it lasts。
3
A good radish dryer was put on the kitchen paper towels to suck clean water. A little hint: The moisture must be clean, so it tastes easier when it tastes, and it doesn't make the taste fade away because of the moisture。
4
Dry the radish with the strips. It's a lot bigger and tastes better。
5
Add two spoons of salt to mix, then sugar, raw, fragrance and spare。
6
Mix pepper powder with white sesame. They can also use peppers that are shredded or cut in part. Not if you don't eat spicy。
7
Put vegetable oils and pepper oils in the pot, heat small fires, and soak them into a mixture of chili powder and white sesame, so that the scent can be smoothed out of the fire。
8
Put hot pepper on the radish dry。
9
With a little more corroded sesame oil, you can put a plate on the table。A radish Make Tips
If you can't finish your radish at once, you can seal it with a preservation box, store it for about two weeks, and take it out when you want to。