A red-sweet hairloaf
By VicentaLakin
In addition to sugar cane, dried fruit and fruit contain a large quantity of iron, calcium and vitamins. It's a very nutritious, tasteful pastry。
Recipe Recommendations
- brown sugar 160g
- medium-gluten flour 400g
- water 310g
- eggs of 5
- yeast 6G
- the cranberry 20g
- dried sweet potato 25g
- fragrant melon seeds 20g
- raisins 15g
- walnut kernel 10g
- sesame appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for A red-sweet hairloaf
1
The red sugar is watered with heat。
2
Add five eggs。
3
Spread the eggs evenly。
4
Add yeast flour evenly mixed。
5
The emulsion is fermented in a warm place (35 degrees) for an hour。
6
Get ready for dried fruit and fruit。
7
Scrambled with dried fruit and fruit for 30 minutes。
8
SESAME OUT OF THE POT, AND A DELICIOUS, COLORFUL HAIRCUT WILL BE FINE。A red-sweet hairloaf Make Tips
Dry fruit and fruit can be adapted to suit their needs。