Golden Phoenix Tail Shrimp Balls
Make the shrimps into the shape of phoenix tail shrimp balls, fry them golden, and add them with sweet and sour ketchup. Even children who don't like shrimp will eat a few.
Recipe Recommendations
- base shrimp 400 grams
- eggs one
- starch 50 grams
- bread crumbs 100 grams
- black pepper appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Golden Phoenix Tail Shrimp Balls
1
Remove the head, shell, and leave the tail.
2
Cut a knife on the back of the shrimp and unroll the shrimp removing line for later use.
3
Thread the tail of the shrimp through the back of the shrimp to form a shrimp ball.
4
Put the prepared shrimp balls on a plate, sprinkle with salt and pepper and marinate for 20 minutes.
5
Beat the eggs and set aside.
6
Dip the prepared shrimp balls with starch, but do not dip the shrimp tail.
7
Then dip in the egg mixture.
8
Wrap in bread crumbs and press tight with your hands.
9
Prepare all the shrimp balls.
10
Pour oil into the pan and heat it up.
11
Add shrimp balls and fry them over medium heat.
12
Fry until golden brown, remove and control the oil.
13
Serve with ketchup.Golden Phoenix Tail Shrimp Balls Make Tips
Fresh shrimp is not easy to peel off, but it is easy to peel off after buying it and freezing it in the refrigerator for two hours.