♪ Net red tea and early cake ♪

By VicentaLakin

♪ Net red tea and early cake ♪
NET-RED TEA WITH PRETENSE CAKES, HOT WATER BATHS, QQ-BALLS, SOFT AND SOFT。

Recipe Recommendations

Steps for ♪ Net red tea and early cake ♪

  • Make ♪ Net red tea and early cake ♪ step 0
    1
    Vegetable oil is 70 grams heated to a visible filament roll, sift into low-banded flour, 95 grams, evenly mixed。
  • Make ♪ Net red tea and early cake ♪ step 1
    2
    Scan 6 grams of tea powder, evenly mixed。
  • Make ♪ Net red tea and early cake ♪ step 2
    3
    Roll in 65 grams of milk, evenly mixed。
  • Make ♪ Net red tea and early cake ♪ step 3
    4
    Add six egg yolk, mixed and even。
  • Make ♪ Net red tea and early cake ♪ step 4
    5
    Six of them (one half hour in advance of the freezer, which can help with the distribution) were added to the salt 1 g and the lemonade drops, which began to emelt。
  • Make ♪ Net red tea and early cake ♪ step 5
    6
    White sugar, 70 grams. Joined three times during the egg purification。
  • Make ♪ Net red tea and early cake ♪ step 6
    7
    Just send it to the wet hair bubble, and the little bends will drop。
  • Make ♪ Net red tea and early cake ♪ step 7
    8
    First take a third of the egg paste, then put it into the yolk paste slowly and evenly。
  • Make ♪ Net red tea and early cake ♪ step 8
    9
    And then all of them fall into the rest of the egg paste, evenly。
  • Make ♪ Net red tea and early cake ♪ step 9
    10
    The cake fell into the pre-prepared mold. I'm using eight inches of squares. I'm fixing the oil paper and putting it in. The living bottom moulds remember to pack a layer of tin paper outside to prevent water from permeating from the bottom during roasting. )shock the mold, shake the bubble。
  • Make ♪ Net red tea and early cake ♪ step 10
    11
    The oven 140°C is preheated 15 minutes in advance, and a bowl of open water is poured into the mid-level grill, with ready cake moulds placed in the open water and 140°C roasted for about 60 minutes。
  • Make ♪ Net red tea and early cake ♪ step 11
    12
    Take the cake out of the oven, cool it a little, take it off。
  • Make ♪ Net red tea and early cake ♪ step 12
    13
    I baked a little too much, but it's a little hot。
  • Make ♪ Net red tea and early cake ♪ step 13
    14
    Done, Mi-mi take pictures。
  • Make ♪ Net red tea and early cake ♪ step 14
    15
    IT'S JUST OUT OF THE OVEN, Q-Q-BALLS. IT TASTES FINE。
  • ♪ Net red tea and early cake ♪ Make Tips

    One, I'm out of honey, and if I have honey, I can dilute it with water at 1:1, and it's better if I put a piece of honey on the surface. Two cakes in the molds, eight cents at the most, many will be full and split。