Quail eggs
By VicentaLakin
Recipe Recommendations
- quail eggs the 50
- onion 2 pieces
- Jiang 3 tablets
- soy sauce 10ml
- oil 100ml
Steps for Quail eggs
1
The quail eggs are washed and boiled to dry。
2
Strip the shell。
3
The boilers were burned to 70 per cent heat, placed in quail eggs, blown to the surface and wrinkled, and extracted asphalt。
4
Just blow it up like this。
5
Ginger slices, onion pellets, onion blades。
6
The boiler heats up, puts in the ginger chips, makes the scent of it white。
7
Scrambled in tiger-skinned quail eggs。
8
Pour a spoon of hot water, smoke it, cover it up for a minute, flip it in the middle and make sure it tastes even。
9
Spray onions, turn off the fire。
10
Pick up the pan。Quail eggs Make Tips
The quail eggs don't taste, so the sturgeon needs some water, a little flip, a little tumble, so it's easy to taste。