Milk toast
By VicentaLakin
Recipe Recommendations
- bread flour appropriate amount
- white sugar appropriate amount
- yeast
- butter appropriate amount
- water appropriate amount
- milk a box of
Steps for Milk toast
1
Butter and milk, yeast, sugar, flour ready。
2
In addition to butter, prepared foods are placed in the bakery, and the application is initiated with the opening and face keys。
3
After the flour was rinsed, the butter was heated with water, which melted the butter and put it in the bakery and continued to rub its face。
4
Ten minutes to wake up and pull out the film。
5
The application ends with fermentation twice as big and then again。
6
The time was set for the yellow bread to be baked, and when it was hot enough to bring out the bucket, it took off。
7
Slice。
8
It smells like milk。
9
More ketchup。
10
The finished product。Milk toast Make Tips
The noodle must be rubbing out。