Stewed shrimp with loofah
By TitoBerge
Ingredients: chicken essence
Recipe Recommendations
- loofah 500 grams
- shrimp 200 grams
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
Steps for Stewed shrimp with loofah
1
Peel and wash the loofah for later use.
2
Thaw shrimps, wash and drain.
3
Cut the shaved loofah into a hob shape.
4
Cut the ginger and garlic into pieces.
5
Heat the oil in a hot pan and add the shrimp.
6
Add the shrimps and stir-fry until they change color, put the shrimps aside, add the ginger and garlic and saute until fragrant.
7
Pour in the loofah and stir-fry, adding a small amount of water.
8
Add appropriate amount of salted chicken essence and thirteen spices soy sauce, turn off the heat, and sprinkle with chopped green onion on a plate.
9
Luffa and shrimp are both so fresh and delicious!