Roast chicken
By VicentaLakin
I think all the other sauce can be added as long as it's salted
Recipe Recommendations
- salty fragrance
- roast
- a day
- simple
Steps for Roast chicken
1
The chicken is washed with toothpicks and then evenly painted with salt, with a little massage。
2
Put the sauce together and the wine is for taste and color。
3
It would be preferable to have more than 24 hours to put a lacquer in the freezer room one night。
4
Into the oven, up and down, 160 degrees, 30 minutes. In that case, you can set the temperature and time according to your own ovens, and in the end you can't cut the finished product because you can't do it. Tastes like the rest of the chickens will do it again next time。