Suvere

Recipe Recommendations

• low powder 50 grams
• eggs of 6
• lemon juice 1 scoop
• white sugar 6 scoops
• pure milk 30ML
• milk powder 1 scoop
• milk skin 30ML

• milk fragrance
• roast
• an hour
• simple

Steps for Suvere

1

There's only a little bit of flour left in my house, and it's still high-fried flour! But I can fix it, heat it in the microwave for two minutes and mix it with corn starch, so it can be used as low powder。

2

Egg separation, protein blending with lemon juice, hairing protein, yolk with milk, white sugar, pelts (for olive oil and a strong smell of milk), flour sifting, and then another sifting, so that the face is thin。

3

Take some of the proteins and mix them in a cut-off and then fall into the protein basin and continue to do evenly。

4

It's also coated with milk (the cream is 30 seconds in a microwave, it's full of cream and can be used as oil) and mixed with egg fluid. It should not be too full, otherwise it will be very high。

5

Sifting in milk powder, demodeling it, and then I freeze it, but it's a lot worse, and it turns out that flour is really important。

6

There's a little chicken fluid left and a thin loaf。

7

It's quite obvious that you're eating the steaming sauce in the heat。

Suvere Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes