Beef dumplings
By VicentaLakin
Every year at the beginning of February, popularly known as Green Dragon Festival, the legend is that the day the dragon rises, the day popularly referred to as “the dragon rises”, symbolizing the spring return to the earth and the revival of everything. Because of the people's worship of dragons, the day will be marked by the food of dragons. What should we eat on Tuesday? There is also a certain diet on February 2, which is known as dragons. In addition to the fried cakes called "Long Courage", the spring cakes called "Lon Crumbs" and the noodles called "Longbears", they also call rice "Loon" and "Longtooths" and dumplings called "Long Ears". Among them, the dumplings are the most representative of our local dragons, some of which are like a Yuanbao, some of which are like ears, some of which are called "Little Dragon's Ears" on the day they eat. And on this day, it's eating meat dumplings, that's meat and vegetables, and it's the tune of "rich" and it's like a new year's money. Then let's see what we can do about it。
Recipe Recommendations
- beef stuffing 250g
- pork stuffing 100g
- onion one
- medium-gluten flour 300g
- water 160g
- lard 5g
- vegetable oil 1 tablespoon
- Jiang 1 block
- green onions 1 segment
- pepper a little
- oyster sauce 1 scoop
- soy sauce 5 scoops
- salt a little
- chicken essence a little
Steps for Beef dumplings
1
Put the two meats together in the basin, and add platinum oil, special sauce, ginger paste blending, salting for at least half an hour。
2
Put flour and water on the cook ' s machine, with a little salt, with a low-speed 5-10 minutes, and then add a little pig oil, which continues to be even, smooth and smooth, so that it is covered with a hysteria。
3
A large spoon of vegetable oil pours into the pot, with ginger chips, onions, peppers, and, when the fire closes, picks up ginger chips。
4
Put the fried oil in the meatpot and stir up the clockwise。
5
Onions are cut to pieces, squeezed dry water and put it in the basin and add a little salt and chicken。
6
Once again the clockwise is even, we'll be ready。
7
Take out loose noodles, rub the strips, cut them into little agents, flatten them, tumble them into dumplings。
8
Put the pie on it, squeeze it, wrap the dumplings. The dumpling wraps are slightly different from place to place, so it's tight。
9
Prepare a pot of fresh water, the next spoon of salt and an eight cents, to boil to the ground, and pour dumplings down the pot。
10
The fire boiled three times, and our dumplings were ripe, and the asphalt came out, ready to eat。Beef dumplings Make Tips
1. Onion washing is immersed in cold water for at least half an hour to prevent spicy eyes being cut off. 2. Cooking 3 open means boiling dumplings, when the soup boils with a small bowl of cold water and then boils again. 3. The onion does not need to dry up when drying up, otherwise the dumplings have less soup, and if they are too thin when they are packed, they can freeze and condensate for half an hour。