Tomato egg noodles
By VicentaLakin
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- senior
Steps for Tomato egg noodles
1
100g flour + 1 oversized egg + a small amount of salt rubbed into a noodle。
2
The noodles were kept in a bag for 20 minutes。
3
The tomatoes are muddled with any tool, such as a peg, a wall breaker。
4
first the fire boils an egg and sprouts out for backup. a little onion flowers, a spoon of tomato mud, a spoon of sugar, ketchup, and 1.5 small spoons of salt, and 500 g of water to boil。
5
Four chopsticks tied together with a leather belt. Noodles are organized (it's supposed to be a lot smaller than mine, I'm a little in a hurry) and put chopsticks on them, cut them with a knife and crush them hard, leaving traces of their cracks。
6
The noodles are ready。
7
The pot boils down, boils for about three minutes。
8
Put down the eggs and cook for another minute。
9
Out of the pot。