Red-sugar hairloaf
By VicentaLakin
This is the second time I've done it. I didn't take a picture at the last experiment, but it was successful
Recipe Recommendations
- flour 400g
- brown sugar 120g
- water 350ML
- yeast 4g
- eggs of 2
- red dates 8
- raisins 1 small
- black sesame a little
- sweet and sour
- steamed
- several hours
- simple
Steps for Red-sugar hairloaf
1
Red sugar melts in warm water。
2
the flour is mixed with two eggs 4g yeast, and then the red sugar water is poured into the flour without particles, the paste is thinner, and the fermentation is covered with a shampoo (i fermented last night)。
3
It's been fermenting all night。
4
The grinders and paper cups are oiled, the face is poured down, the red date, the raisin water is dried on the face, the cold water boilers are steamed (I've been steaming for 40 minutes and I've been steaming for 30 minutes) for five minutes。
5
IT'LL BE OK。