Milk-cracked potato soyball
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 500G
- sweet potato in 1
- white sugar 30g
- white sesame 50g
- boiled water appropriate amount
- edible oil 500G
- purple potato in 1
- light cream 20ml
- honey 1 scoop
- white vinegar a little
Steps for Milk-cracked potato soyball
1
Potato chips are evaporated。
2
Powdered rice with sugar, white water and sprouts。
3
Add fertilized potatoes while it's hot。
4
And become smooth and soft rice powder。
5
The potato is crushed into mud。
6
With a little bit of white vinegar, the purple potato color turns red。
7
Add light cream, honey, evenly mixed with sugar。
8
Scratch it up like a potato ball。
9
Take the rice congee and press it into a symmetric pie。
10
The potato ball is wrapped in a little pie and rubped into a little ball。11
Wear white sesame。
12
It's hot, hot, hot, hot, hot, hot, hot, hot, hot, hot. The plume is soared and so loose that the surface is yellow。
13
The puffy plume out of the oven。
14
Break up the lasagna。Milk-cracked potato soyball Make Tips
1. Water and millet powder, which are soft and unbreakable, 2. white sugar and millet powder, which will not burst when fried, and plume will not cuddle up with pistachio-3 with sweet potatoes and millet powder, and the oxidation of the luminous 4。