Steam lasagna
By VicentaLakin
Today, February 2nd, the popular expression “February 2, the Rise of the Dragon” heralds spring, the recovery of everything, and a year of agricultural activity is about to begin. In this agitation, the custom is to eat dragon foods, and in February, springcakes are called bites of dragons. Today I make a lasagna. A lot of noodles, a thousand lasagna, and another varnish。
Recipe Recommendations
- flour 2 pounds
- baking powder 10g
- pepper noodles 1 spoon
- salt 1 spoon
- peanut oil 1 scoop
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Steam lasagna
1
Put fermented powder in flour。
2
It's made of water。
3
It'll be nice to have a beehive in a warm house。
4
Make a souffle with a spoon in the bowl and a spoonful of salt。
5
A spoon of pepper noodles。
6
The peanut oil is hot and it's pouring on。
7
Smash it evenly and find a brand-new brush to clean it up and use it for soak。
8
When the face is ready, the board is smooth。
9
With two bun sizes of agent, the squares grow thin。
10
It's a good idea。
11
Right to left equal size cut, left left left left left left left left, left left left。
12
From right to right。
13
Collapse left。
14
And fold both sides over them。
15
To the end。
16
Last look。
17
Squeeze the opening side。
18
With a crutches。
19
It's done. Put the curtains on for 10 minutes. Lighten up and you can cook。
20
It's 20 minutes cold。
21
It's like it's like it's going through a book. It's like the smell of salt and pepper