Curry potatoes for chicken
By VicentaLakin
Curry potatoes, fragrance, fresh chickens, potatoes, soup, delicious
Recipe Recommendations
- potatoes two
- chicken legs four
- Jiang few slices
- rice oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Curry potatoes for chicken
1
Prepare the food: as illustrated, the chicken legs are cut in pieces and placed in the containers with a proper amount of salt, pepper powder, a 10-minute supply of raw and a little bit of greasy oil, potatoes are cut into rollers and ginger is ready。
2
Hot pots of cold oil, down ginger fragrance。
3
It's a little bit of chicken that's put in a pickle and flipped to a different color。
4
Add an appropriate amount of wine to boil for three minutes。
5
Put the potato block in flat。
6
Add an appropriate amount of pure water equal to food。
7
Add a proper amount of curry powder, a small amount of salt and a small amount of smoked fire to boil in the fire for 20 minutes。
8
When the soup is ready to dry, the taste will turn off the fire。
9
A plate。
10
The finished chart。
11
I'm just going to have to get some food。Curry potatoes for chicken Make Tips
Curry tastes salty, salt is less salty