Hammelon
By VicentaLakin
Recipe Recommendations
- cantaloupe 1/2
Steps for Hammelon
1
Half a melon。
2
Right after the cut。
3
I'm going to use a knife to take two heads off。
4
The meat and the skin are separated。
5
Cut the fruit in turn out of three ditches。
6
Slash it in thick。
7
Inversely。
8
Put the meat on the bark。
9
It's on the disk。