Korean pickles
By VicentaLakin
When we found out there was pickle in the fridge, we taught you how to make a pickle
- salty and fresh
- fried
- ten minutes
- simple
Steps for Korean pickles
1
Korean pickles are ready。
2
It's just a low-banded flour, a little onion, eggs。
3
Smash the eggs into the pot and add pickle juice。
4
Cut the pickles with scissors, don't break them too much, and the coarse grains taste better。
5
Add onions。
6
Put sesame oil, flour, water, mixed into liquid paste。
7
Pancake preheats a little oil。
8
Pour a spoonful of good paste, boil one on the other。
9
It's all cooked up and can be used for snacks or breakfast cakes。