Coconut red bean milk cake

By VicentaLakin

Coconut red bean milk cake
It's a simple afternoon tea snack, a house, a fight against the disease

Recipe Recommendations

  • red bean a little
  • coconut a little
  • milk 1 box
  • starch a little
  • white sugar a little

Steps for Coconut red bean milk cake

  • Make Coconut red bean milk cake step 0
    1
    THE RED BEANS WERE SOAKED ONE NIGHT, AND THE SOUP WAS MADE THE NEXT DAY, AND THE SOUP WAS SEPARATED FROM THE BEANS, AND THE STARCH WAS NORMAL CORN POWDER。
  • Make Coconut red bean milk cake step 1
    2
    The starch drops into the bowl, depending on how much your milk cakes weigh, and as much as possible。
  • Make Coconut red bean milk cake step 2
    3
    Put it in water. It's not too much. It's just past powder。
  • Make Coconut red bean milk cake step 3
    4
    The milk is poured into the milk pan, and a little red bean soup tastes better and is put in sugar。
  • Make Coconut red bean milk cake step 4
    5
    After burning, the starch water slowly pours into the milk red bean soup, one hand pours down, one hand mixes, and the juice gets thicker in the pot, so thicker than sour milk, it's out of fire and into the red bean pellets。
  • Make Coconut red bean milk cake step 5
    6
    Fall into a square vessel。
  • Make Coconut red bean milk cake step 6
    7
    It's hot for one night and the next it's coming out。
  • Make Coconut red bean milk cake step 7
    8
    Cut the pieces with a knife and wrap them in coconuts。

    • Coconut red bean milk cake Make Tips

    The starch water is thicker, it's thicker, it's fine, it's boiled all the time. It's too rare to cook

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