Electric rice cooker cake

By WaldoWitting

Electric rice cooker cake
Although it wasn't very successful yet, it tasted quite good.

Recipe Recommendations

  • eggs appropriate amount
  • milk appropriate amount
  • flour delete
  • vinegar appropriate amount
  • white sugar appropriate amount

Steps for Electric rice cooker cake

  • Make step 0
    1
    Place egg whites and egg yolks in oil-free and water-free containers respectively.
  • Make step 1
    2
    Add white sugar to the egg yolk.
  • Make step 2
    3
    Add milk.
  • Make step 3
    4
    Add the flour and stir evenly until there are no particles.
  • Make step 4
    5
    Add vinegar to the egg white to remove the fishy smell.
  • Make step 5
    6
    Add white sugar in batches and stir.
  • Make step 6
    7
    Beat until the inverted basin will not fall off.
  • Make step 7
    8
    Stir the egg yolk liquid into the egg white in portions, not stirring in circles.
  • Make step 8
    9
    Put a little oil in the inner liner of the rice cooker.
  • Make step 9
    10
    Put the inner liner into the electric rice cooker, press the rice button, jump the electricity and add the batter. Press the rice button again, switch off the electricity, and simmer for 20 minutes. Press the rice button again, and wait for 20 minutes before the pan is ready.
  • Make step 10
    11
    A small cake.

    • Recipe Categories

    Recipe recommendation