Red-burned dragonfish
By VicentaLakin
It's always hot, it's fine, it's simple, it's delicious, and my favorite friends can try it
Recipe Recommendations
- Longli fish a
- Jiang few slices
- rice oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Red-burned dragonfish
1
Ready for food: as illustrated, the thawing of the dragonfish washes it dry in the kitchen paper towels and a spare ginger slice。
2
The dragonfish are put in the bowl with a proper amount of salt, pepper powder, and a small amount of pickled oil for 10 minutes。
3
Hot pots of cold oil, both sides of the pickled fish, and ginger chips。
4
In addition to this, a small amount of hot water and a small amount of raw fire boils and boils for 10 minutes。
5
It's coming out of the pan。
6
The finished chart。
7
The finished chart。Red-burned dragonfish Make Tips
When the dragonfish washes the water from the kitchen paper, they add the sauce to make it taste for 10 minutes! It's salty. Just a little bit