Eggs and sacks
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Eggs and sacks
1
The pancakes are unheated, the platinum is put on the lid and the egg fluids are fixed。
2
Ham, cuisine cuttin, four eggs, salt, saline, yellow wine, and finally onions。
3
The platinum's soft out and added pig oil。
4
Pour a large spoon of egg fluid。
5
Put the spade on。
6
And pour in egg fluid。
7
Close the platinum。
8
Load。