Chess beans
By VicentaLakin
February 2, Dragon Heads Up. In this special 2020, a special spring festival and a special February 2nd. As a result of the new type of pneumococcal infection, a special state has been reached throughout the country. The cities, malls and streets we know are empty and the air is so strange. Countless medical personnel and experts are fighting night and night in the worst affected areas to protect our billions of small “minors”. And what we can do, as an ordinary person, is to stay at home and cherish this hard-won life. Since the beginning of the previous day, there has been an orderly resumption of labour in various localities, and many districts have been deregulated from the control of sending only one person to buy basic necessities every few days. Who knows, this is a time when many people who are no longer able to stay at home rush to viewing places, streets and restaurants, and they find it incredible and unsuspecting ... There is a saying: The epidemic is not terrible, but blind optimism and ignorance. The State lifts the great restrictions in order to restore production and economic development as soon as possible and in no way to meet the personal needs of the tired people at home. The efforts of so many may be undermined by the indulgence of some ignorant and unconscious. So I'd like to say, "Wait a minute, when the spring blooms, let's take off our masks and watch the mountains and rivers with the people we love."
Recipe Recommendations
- flour 210 grams
- eggs of 2
- pepper powder 1 teaspoon
- spiced powder 1 teaspoon
- salt 3 grams
- edible oil 20 grams
- black sesame appropriate amount
Steps for Chess beans
1
Flour falls in the pot, and the eggs go in。
2
Add edible oil, vanilla and pepper powder。
3
Add salt and black sesame and mix it with chopsticks。
4
Scratch it with your hands into a smooth hard-noodle group. If you feel too dry, you can rub water on your hands and polish the face. I've got 20 minutes to half an hour。
5
The good noodles form square, about 0.5 cm thick。
6
Cut into long strips about 0.5 cm wide and continue to cut into little ding about 0.5 cm。
7
Boil a layer of oil (preferably with a non-stick pan) in the flat pan, and put in a nice little fire。
8
When the water evaporates completely, the mouth is sore, the appearance is yellow. I've been fired for about 15 minutesChess beans Make Tips
One, the face of the bean made is hard, so the taste of the product is dryer and thinner. 2. Dismantling time can be adjusted appropriately, with a few minutes less for softer ones; and a few more for dryer ones, making the water more evaporated. The fire should not be too high at the time of the fire, or it may not be ripe. 4. If you do not want to use a boiler, you can also use an oven if you like. 5. A well-established piece of bean is completely cooled and is stored in a box or in a bag sealed to prevent retips from affecting the taste。