It's a home-cooked catfish
By VicentaLakin
Recipe Recommendations
- Spanish mackerel appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- white sugar appropriate amount
- Pi County bean paste appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- edible oil appropriate amount
- water appropriate amount
- fat appropriate amount
- garlic appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for It's a home-cooked catfish
1
The mackerel is clean。
2
Hot oil in the pot, and a layer of starch in the pan。
3
I'll make two golds for backup。
4
Prepare the food you need。
5
It's hot, it's fat, it's fat, it's fat, it's fat。
6
Scrambled chili。
7
Put on the soy sauce。
8
Little fire with red oil。
9
Wine, smoke, smoke。
10
A proper amount of salt and sugar。
11
I'll get you some water。
12
It's a half-hour frying with a small fire in the fish。
13
Time is up, the soup is almost ready, the soup can't dry, and the soup tastes better when eating fish。
14
Out of the pot。