Steamed steaks with rice flour
By AaliyahWeber
I used to eat large steaks, either fried, or braised. This time I went to Wuhan and bought steamed pork flour that my husband and my son like. It is good to use it to steam pork belly and small steaks to ash. This is the first time I have steamed large steaks. I have tried it, and the response is also very good. The large steaks taste very tender!
Recipe Recommendations
- da Pai 3 pieces
Steps for Steamed steaks with rice flour
1
Wash the large rows and drain them.
2
Use a pine meat hammer to beat the large row to make the meat soft.
3
Put the steamed pork powder and fermented bean curd juice into a small bowl, add a little water and mix well.
4
Spread steamed meat powder juice on each row and marinate for a while.
5
Put in a steamer, bring to a boil over high heat, turn to low heat and steam for 40-60 minutes.Steamed steaks with rice flour Make Tips
Steaming the steak keeps the meat tender and tender, combines the aroma of steamed pork powder, and is very environmentally friendly!