Cocoa rolls
By VicentaLakin
This party has no name, well, you're not mistaken, you've come with your own hands, because the family name is broken and you're afraid to buy it online
Recipe Recommendations
- low-gluten flour
- eggs of 4
- milk half a bowl
- vanilla extract 3 drops
- white sugar
- cocoa powder 1 small spoon
- corn oil half a bowl
- strawberry appropriate amount
- yogurt appropriate amount
- blueberry appropriate amount
- sweetening
- roast
- half an hour
- senior
Steps for Cocoa rolls
1
Four eggs, yolk and protein are separated, each in a water-free and oil-free basin, and a full eight-point rice bowl of milk is prepared。
2
Milk and yolk, half a bowl of corn oil and a few drops of vanilla。
3
In fresh yogurt, we've got nine cents full of low-band flour。
4
Add a small spoon of white sugar to the yolk and add low powder。
5
A spoon of cocoa powder。
6
That's it。
7
It's a good idea to mention paste that is folded and that it will not disappear soon。
8
Add a little spoonful of sugar to the protein。
9
Hit the bubble, add a spoonful of sugar。
10
It's like this。
11
It's good to hit the side with a tattoo, and it's good to raise the egg-beater with a bending little angle。
12
The proteins are put into the yolk paste three times, and they're modulated every time, and they can't be circled, flipped up or down
13
A third of them are evenly mixed in yolk paste。
14
Two-thirds of them blend into the yolk paste。
15
And finally, you'll all join the mix。
16
Blend。
17
It's in the oven, it's shaking a few times, it's poking a few times with a toothpick, it's popping a big bubble。
18
Into the middle of the oven, up and down, about 165 degrees and 20 minutes
19
Perfect。
20
Rewind button。
21
Cool and flip。
22
No, but the cream just covered it up。
23
An hour or so and an hour in the summer freezer, with yogurt on strawberries and blueberries。
24
Beautiful。Cocoa rolls Make Tips
One, the size of the rice bowl, two, the temperature of the oven will be determined by your own oven