Sweet and sour shredded cabbage
By ScottyKling
Cabbage is rich in vitamin A, calcium and phosphorus, which can promote bone development and prevent osteoporosis. It is very beneficial to children's growth and development and bone health care for the elderly. Moreover, lysine and tryptophan among the amino acids contained in cabbage have a good effect on the development of children and the prevention of Alzheimer's disease. Therefore, cabbage is a vegetable suitable for all ages.
Recipe Recommendations
- cabbage an
- salt appropriate amount
- sugar appropriate amount
- balsamic vinegar appropriate amount
- edible oil appropriate amount
- dried chili appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sweet and sour shredded cabbage
1
A chicken heart cabbage.
2
Tear it into small pieces by hand and clean it.
3
Put oil in the pan, add dried peppers and dried pepper and fry them to create the fragrance.
4
Pour in the cabbage, stir fry well, then add in the balsamic vinegar and white sugar.
5
When the cabbage is almost cooked, add salt, stir fry well, and then serve the pan.