How to make Puffy - VicentaLakin's Recipe

Recipe Recommendations

soften butter 50 grams
powdered sugar 50 grams
low-gluten flour 50 grams
water 100 grams
sugar 5 grams
butter 50 grams
salt 2 grams
egg liquid 120 grams左右
medium-gluten flour 70g
light cream 150 grams

sweetening
roast
several hours
ordinary

Steps for Puffy

1

Soccer materials (low-banded flour, softened butter, sugar powder, 50 grams each) are all in the bowl。

2

Grab the band。

3

cylinders with a diameter of about 3 cm are packed with protective film and placed in a freezer for 15 minutes or an hour。

4

Puff water 100 grams, sugar 5 grams, butter 50 grams, salt 2 grams, boiled in a fire, butter melted and boiled。

5

Burn it after。

6

Add 70 grams of pre-screened low-banded flour immediately。

7

Quick mixing in clusters, turning the fire, continuing to boil, evaporate and see a thin film at the bottom of the pot。

8

The good pasta is dry and wet, it's in the bowl, it's below 60 degrees, and it's not hot。

9

Ready 120 grams of egg fluid。

10

Add pasta three to four times, bearing in mind that each time it is absorbed by a mix of egg fluid, the next time。

11

The face after the egg fluid is smooth and thin。

12

The pasta scrapes up and fall behind, and there will be a reverse triangle (with a different water intake for flour, 120 grams of egg fluid to be added as appropriate, more or less to be added to the face。

13

The pasta is packed in a flower bag。

14

Vertically squeezed into a board of well-painted oilpapers, with as many sizes as possible (about 15 grams) and not too tight。

15

Squeezed pasta。

16

take out the frozen soothing, cut into a two-cm round。

17

The sock covers the paste。

18

The oven is preheated (180 degrees) and the oven is placed in the oven, in the middle floor, for 20 minutes, followed by 160 degrees for 10 minutes, to make the puffs more stereotyped。