Black sesame slice sponge cake
By VicentaLakin
this time i tried to make the cake with a cube toast box, with a different look, with a made cake, sliced, squared like a toast. added black sesame powder, and after baking, the smell became stronger. spongebob itself is soft and soft, and if you feel dry, you can have butter, jam, etc. (temperature: mid-level, 160 degrees preheat; 150 degrees 35 minutes, temperature and time for reference only, depending on the home oven)
Recipe Recommendations
- eggs of 2
- low-gluten flour 40g
- black sesame powder 20g
- milk 20g
- vegetable oil 20g
- fine sugar 50g
- sweetening
- roast
- an hour
- ordinary
Steps for Black sesame slice sponge cake
1
Because there's a hole in the bottom of the toast box, cut the paper first, and the pad is on the bottom of the mold。
2
Put eggs and sugar in containers。
3
The egg is distributed at high speed with an electric omelet, until the egg paste colour becomes light, the egg paste is cut eight words, and the bouquet is not lost, as illustrated。
4
Preheat oven, 160 degrees. First, low-banded flour is sifted into the eggs that are given out, then the egg-beater is tumbled under the head and the dry powder is invisible。
5
Then you sift in black sesame powder, maybe flip it, and you can't see dry powder。
6
Put milk and oil in the paste and mix them with razors。
7
Put the cake in the mold。
8
Put it in the middle of the oven, 150 degrees, 30-35 minutes。
9
It's on the grilled web, because it's not sticky and it's off the grid. (As to whether the cake is ripe or not, a toothpick can be inserted into the bottom of the cake, and if there is no cake paste on the toothpick, the proof is ripe