Blue pepper sauna
By VicentaLakin
Green pepper with salsa fish, simple and delicious, fresh fish chips, fragrance of peppers, stubble-free, for all the young and old
Recipe Recommendations
- tra fish 1 tablet
- green pepper in 1
- ginger a little
- pepper a little
Steps for Blue pepper sauna
1
Preparation material。
2
Basha slices (medium thickness), pepper slashes, ginger slices, about 10 peppers。
3
The saloons were coded with corn starch, and when the fire and oil heated at 9 minutes, the peppers and ginger were put in the salsa tablets, with a quick and soft turn of over 10 strokes, with a little bit of smoke, and two or three strokes. The sauna smelled salt, never salted, fresh, just a little bit
4
The sauna chips were moved to the side of the pan, the pan was tilted and the oil was pushed out。
5
The oil was put in green pepper, a little salt was added to the pepper, and the pepper was quickly turned on the side for about 20 seconds, and then the pepper was turned off with the sauna for about 30 seconds. You have to be quick because the salsa are young
6
Pick up the pot, load up the plate, the fish are fresh, the peppers are fragrance。Blue pepper sauna Make Tips
Watch out for the fire and turn the sashimi。