Vacuated fish
By VicentaLakin
My son loves it
Recipe Recommendations
- flatfish art. 1
- shallots 4 pieces
- steamed fish oyster sauce a little
Steps for Vacuated fish
1
Wash the fish, cut the fin with scissors (for convenience) and cut 2 cm wide without cutting the belly of the fish。
2
After cutting, the fish is salted in the plate, the wine is fed, the onions, the ginger pickles are made for 20 minutes, and the water is burned open for 15-20 minutes。
3
It's time to take it out, to pour out the steamed water, to remove the onions, to remove the ginger, to re-cut two onions into onions and put them on top, and to decorate them。
4
It's hot and oily until it's on the onion。
5
FINALLY, IT'LL BE FINE WITH STEAMED FISH OIL。