Sake

By VicentaLakin

Sake
I can't eat the snacks, I can't eat them

Recipe Recommendations

  • flour appropriate amount
  • sesame appropriate amount
  • coriander appropriate amount
  • oyster sauce appropriate amount
  • spicy sauce appropriate amount
  • sweet sauce appropriate amount
  • chili oil appropriate amount

Steps for Sake

  • Make Sake step 0
    1
    Flour is mixed with water with chopsticks。
  • Make Sake step 1
    2
    Spread it with your hands, fermenting for about 20 minutes。
  • Make Sake step 2
    3
    It's time to prepare the sauce, to add spicy sauce, pelican oil, chili oil, sweet pasta and cold water to the bowl, less sauce and pepper oil, and the other sauce can be the same。
  • Make Sake step 3
    4
    The noodles were thin, slid and rolled around the middle。
  • Make Sake step 4
    5
    Scroll in a cone。
  • Make Sake step 5
    6
    And then from top down。
  • Make Sake step 6
    7
    And it's thin。
  • Make Sake step 7
    8
    Because there's no pan, there's a few pieces of fry, and there's not much oil in it。
  • Make Sake step 8
    9
    One of them's fried, and the other one's fried, and the other one can brush the sauce。
  • Make Sake step 9
    10
    The other side will be soaked with sesame and fragrance。
  • Make Sake step 10
    11
    Cut into a small plate and enjoy it。

    • Sake Make Tips

    The spices can be replaced with onion flowers. You can brush more sauce

    Recipe Categories

    Recipe recommendation