Onion fried liver
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- olive oil appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salt appropriate amount
- Jiang appropriate amount
Steps for Onion fried liver

1
Fresh pork liver slices, clean blood with cold water。
2
With olive oil, salt, raw smoke, a little starch, cut some ginger, and mix it together for 15 minutes。
3
One onion, one or two green peppers, ready for backup。
4
You put oil in the pot, you pour onions, you pour on the liver, you add peppers when you're ready。
5
Let's do it