Squirrel sausage
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Squirrel sausage
1
All mains are mixed, placed in a “bread machine”, with a fermentation programme, which is removed after a single fermentation, and is fully ventilated。
2
Nine of them shall be split evenly, each of them shall be condensed in round form, as if it were to cut two mouths, and a sausage shall be divided into three parts, as if it were to be placed in a roll to the mouth。
3
Make a squirrel, use red beans for eyes。
4
Put it in the cage steam。
5
These three are baked in the oven。
6
The upper cage evaporates for 30 minutes, 15 minutes, that's all。
7
These are steaming。
8
Cute。
9
Sausage-black wheat is delicious。