We've fought and won
By VicentaLakin
Recipe Recommendations
- pork stuffing 100g
- Flammulina velutipes a little
- salt a little
- black pepper a little
- cooking wine a little
- steamed fish oyster sauce a little
- green onions a little
- garlic a little
- chili powder a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for We've fought and won
1
Pigs with a little salt, a little black pepper powder, a little wine, a little onions mixed into meatballs, and golden needle mushrooms inserted into meatballs。
2
Put it in the steam pan for 10 minutes。
3
Pour the soup on the plate。
4
So it's ripe。
5
Juice: Vacuum oil, garlic, onions, pepper powder, hot oil mixed。
6
Infusion juice。
7
Done。
8
Go Wuhan, go China。