Soy sauce
By VicentaLakin
It's green and healthy
Recipe Recommendations
- Northeast Baoquan sauce
- pork 1 kg
- green onions 2 pieces
- ginger 1 block
- edible oil 3 scoops
- chicken essence appropriate amount
Steps for Soy sauce
1
Prepare the material, pork cut into little ding, onion slices, ginger stinging。
2
Get some oil, add some oil, and it'll be hot for the meat。
3
The meat is colored, down onions, gingersy。
4
Scrambling evenly, adding a proper amount of chicken。
5
Add the big sauce。
6
Turn the fire even。
7
Add some fresh water! Diluting the sauce, not much。
8
Little fire grunts for three minutes。
9
The container with the big sauce must be clean and free。
10
Get some pickles! Cucumbers, lettuce, cabbage, eggs, tofu, tofu skin, all right。