Piperfish head
By VicentaLakin
The beauty of the head is the chili, which has always been a delicious dish, but it has only one type of chili
Recipe Recommendations
- fish head one
- shallots appropriate amount
- garlic half a head
- ginger one
- douchi 2 tablespoons
- chicken essence 1 scoop
- oyster sauce 1 scoop
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Piperfish head
1
The fish head is cleaned and split from the middle。
2
Add onions of ginger and salt and make fish head pickers to remove the smell。
3
Paprika and wild pepper are treated separately。
4
Wild mountain peppers with ginger, garlic, beans, sugar, pelican oil and chickens will be made up in two bowls。
5
The fish head is supported with chopsticks。
6
We'll fill each other's heads with red peppers。
7
Pumps, platinum oil and wine are evenly mixed, and a sauce is poured over the fish head。
8
Put the processed fish head on Harthsun's rice-cracker. Ten minutes after evaporation, two minutes after fire。
9
Burn some hot oil。
10
Steamed fish head with hot oil and a scent。
11
A little onion florist, and a nice, colored paprika head。Piperfish head Make Tips
1. Strangling fish heads with chopsticks is preventing the flow of water and the fish head from falling