I'll make home meat
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- green pepper appropriate amount
- dried chili of 2
- garlic head appropriate amount
- douchi appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for I'll make home meat
1
Prepare your food。
2
The pork is cut into thin slices, the pepper is slashed into slices, the dry pepper and the garlic are cut to the end and the ginger to the silk。
3
Pork with starch and a little bit of oil。
4
When boiled, 70% of the oil was hot, the roasted pork was quickly turned and turned to the ground。
5
Another boiler (without oil) with pepper, pepper dry and garlic fragrance。
6
Scrambled meat。
7
Salting, chickens, platinum oil, old smoke, rice wine。
8
Turn the fire even。
9
Pick up the pan, all right。
10
The finished chart。
11
The finished chart。