Mushroom carrot sauce
By VicentaLakin
During the children's online classes, you can't afford to lose sight
Recipe Recommendations
Steps for Mushroom carrot sauce
1
Plum meat, washing, drying, cutting in ding form, pouring into a small amount of raw smoke, salt, starch salt for 10 minutes, spare。
2
Little mushrooms, wash, cut, put back。
3
Carrot cut into the ding size of the thumb, backup。
4
Ginger slices, garlic slices, eight horns, spare。
5
Chettin, back up。
6
I'm pouring the right amount of vegetable oil in the pot。
7
Add a spoon of sugar to the oil pan and burn it to caramel。
8
Pour salted meat into the pot and make it paint。
9
Put the ginger, garlic, eight horns in the pot and continue to fire。
10
And then it pours into carrots (carrots are better than little mushrooms to cook) and continues to boil, with a small amount of old and salt。
11
After the fragrance, the pot pours water, without food, and when the fire opens, the bonfires are covered in the bonfire。
12
In about 30 minutes, join the little mushrooms and continue the slow stew。
13
Burn to the juice。
14
Join the onion flowers, the curds are delicious
15
The kid says it's over dinner