Peach soap horns, twig
By VicentaLakin
In winter, when the skin is dry and you have to drink more sugar water, today's share of this peach soap horned rice twig is very good for girls, and it's good for the skin, saves even the money for the mask. Today I made this sweet soup with a new casserole, which is so cold, so durable, so hot, so hot, and so hot at the end, it's the best choice for sugar. Let's see what we can do next。
Recipe Recommendations
- peach gum 30 grams
- Chinese locust rice 10 grams
- Xueyan 10 grams
- red dates 7pcs
- qingshui appropriate amount
- rock sugar appropriate amount
- sweetening
- stewed
- an hour
- ordinary
Steps for Peach soap horns, twig
1
First, the required foods, gels, succulent rice and snow oats are packed in separate bowls and then washed and poured into a proper amount of clean water for one night。
2
When the snow swallows are made, it's a big bowl。
3
When the snow swallows are made, it's a big bowl。
4
Then we put the processed gel and the soap in the black casserole with a proper amount of fresh water, which must not be seen。
5
The fire opened and turned the fire and boiled for 30 minutes。
6
When making peach soap, you can cut the palms in half, remove the date core, and dip them in the water。
7
In 30 minutes, soft red dates will be placed in the casserole。
8
And then you add a nice snowflake, and you mix it evenly。
9
After 15 minutes of cooking, you can add an appropriate amount of ice cream, which can be adjusted to the sweetness you like。
10
It'll turn off the fire when the ice melts, so don't open the lids, and continue for a while, so that the peach soap horns of the snow oats will become more fragrance, and you can eat it while it's hot。
11
You can see a lot of glazine protein in the square of the peach soap
12
You want somePeach soap horns, twig Make Tips
One, cool it for the summer. It'll taste better. Two, you can throw some cinnamon flowers in the pot, and it smells better。