A casserole roasted melon
By VicentaLakin
Recipe Recommendations
- sweet potato of 4
Steps for A casserole roasted melon
1
Scratch the tin paper into a small ball and lay it on the bottom of the sandpot (in order to prevent the bottom from burning the melon too hot)。
2
Placing tin paper on tin tissues (with the aim of preventing the guacamole from decontaminating the casserole) is then placed in a purified melon。
3
Cover the lid and roast it with fire。
4
The melons will be turned around every 12 minutes in the middle of the journey in order not to be roasted, while the excess water in the casserole will be wiped out, so that the melons will retain the proper moisture but will not be wet。
5
It takes about 40 minutes to bake, stick it with chopsticks, get through easily, and it's ripe。
6
The roasted melon, it's starting to taste。A casserole roasted melon Make Tips
I've chosen a black casserole, which is cold, not an ordinary casserole