Sea belt tofu
By VicentaLakin
Frozen sea tofu is a good food, good taste, simple production, and the main material sea belt. "The frozen tofu of the sea is the expression of love for food: "Frozen tofu is made of fresh tofu that is soaky, resilient, nutritious and tasteful。
Recipe Recommendations
- frozen tofu pork
- kelp appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- MSG appropriate amount
- garlic appropriate amount
Steps for Sea belt tofu
1
Wash sea belts, bubble water and blisters salt for about two hours。
2
Frozen tofu comes out early, it's okay to have an ice check。
3
Keep the pork slices。
4
Practice: pour the pot into soy oil, it's about 70% hot, put it in pork, and then put it in half-water water, add soy sauce, onion flowers, pick it up。
5
It's time to put it in the sea belt, freeze tofu, like to eat spicy, and put some chili。
6
It's about 20 minutes, and a little bit less salt can be added to the garlic-like, a little bit, because the sea belt is salty, and the containers are ready to come out。